Paeoniflorin is a glycoside isolated from the root of Paeonia lactiflora. Paeoniflorin has been used as an anticonvulsant and has hypoglycemic effect. This compound reverses guanethidine-induced hypotension by activating Adenosine A1 R (the central Adenosine A1-Rs) in the brain.
Abel-Hafez AA, Meselgy MR, Nakamura N et al.Chem.Pharm.Bull (Tokyo).46:1486-1487 (1998). Hsu FL, Lai CW, Cheng JT. Planta Med. 63:323-325 (1997). Cheng JT, Wang CJ, Hsu FL. Clin. Ecp. Pharmacol Physiol. 26:815-816 (1999).
Soluble in MeOH (1 mg/ml). Insoluble in water.
Store at -20° C
683.31° C at 760 mmHg (Predicted)
1.64 g/cm3 (Predicted)
n20D 1.69 (Predicted)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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Rated 5 out of
Chen et alChen et al. (PubMed ID 26269092) found that peaoniflorin alleviated ANIT-induced cholestasis and increased GHS synthesis by activating Nrf2 in rats. -SCBT Publication Review
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