Molecular structure of Nordihydrocapsaicin, CAS Number: 28789-35-7
Nordihydrocapsaicin (CAS 28789-35-7)
Alternate Names:
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide; 7-Methyl-N-vanillyl-octanamide; Norhydrocapsaicin
Application:
Nordihydrocapsaicin is A capsaicinoid analog and congener of capsaicin in chili peppers.
CAS Number:
28789-35-7
Molecular Weight:
293.40
Molecular Formula:
C17H27NO3
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers. Nordihydrocapsaicin has found application in examining the underlying mechanisms of capsaicinoids′ influence on biochemical and physiological processes. Its utilization in laboratory investigations has allowed for the exploration of capsaicinoids′ impact on different cell types, such as cancer cells, immune cells, and neuronal cells.
Nordihydrocapsaicin (CAS 28789-35-7) References
- Screening Capsicum accessions for capsaicinoids content. | Antonious, GF. and Jarret, RL. 2006. J Environ Sci Health B. 41: 717-29. PMID: 16785178
- Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection. | Barbero, GF., et al. 2006. Anal Chim Acta. 578: 227-33. PMID: 17723716
- Ultrasound-assisted extraction of capsaicinoids from peppers. | Barbero, GF., et al. 2008. Talanta. 75: 1332-7. PMID: 18585221
- Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. | Alvarez-Parrilla, E., et al. 2011. J Agric Food Chem. 59: 163-73. PMID: 21126003
- Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry. | Alothman, ZA., et al. 2012. J Sep Sci. 35: 2892-6. PMID: 23047709
- Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS. | Liu, A., et al. 2013. J Sep Sci. 36: 857-62. PMID: 23378155
- Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.). | Barbero, GF., et al. 2014. Food Chem. 153: 200-6. PMID: 24491721
- Contents of capsaicinoids in chillies grown in Denmark. | Duelund, L. and Mouritsen, OG. 2017. Food Chem. 221: 913-918. PMID: 27979294
- Correlation of Chillies Capsaicinoids Contents with their Cytotoxic Effects against Hepatocarcinoma Cells. | E El-Haddad, A., et al. 2021. Pak J Biol Sci. 24: 219-226. PMID: 33683051
- Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights. | Yap, ESP., et al. 2021. Plant Sci. 305: 110826. PMID: 33691960
- Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study. | Bhandari, S., et al. 2022. Nat Prod Res. 36: 5638-5642. PMID: 34937448
- Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS. | Zamljen, T., et al. 2021. Plants (Basel). 11: PMID: 35009104
- Capsaicin Potently Blocks Salmonella typhimurium Invasion of Vero Cells. | Ayariga, JA., et al. 2022. Antibiotics (Basel). 11: PMID: 35625310
- A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications. | Wu, Y., et al. 2022. Talanta. 250: 123686. PMID: 35763952
- Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value. | Li, D., et al. 2022. J Nanobiotechnology. 20: 523. PMID: 36496437
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Nordihydrocapsaicin, 10 mg | sc-478767 | 10 mg | $510.00 |