Molecular structure of Kojibiose, CAS Number: 2140-29-6
Kojibiose (CAS 2140-29-6)
See product citations (3)
Alternate Names:
α-D-Glc-(1→2)-D-Glc, 2-O-α-D-Glucopyranosyl-D-glucose
Application:
Kojibiose is an inhibitor of plant glucosidase I
CAS Number:
2140-29-6
Purity:
≥99%
Molecular Weight:
342.30
Molecular Formula:
C12H22O11
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Kojibiose falls under the category of organic compounds known as fatty acyl glycosides of mono- and disaccharides. These compounds consist of a mono- or disaccharide unit linked to one hydroxyl group of a fatty alcohol or phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid, or one carboxyl group of a fatty acid (ester linkage), or to an amino alcohol. Being soluble in water, kojibiose exhibits very weak acidity (based on its pKa). Inside the cell, kojibiose is predominantly found in the cytoplasm.
Kojibiose (CAS 2140-29-6) References
- Conformational analysis of the anomeric forms of kojibiose, nigerose, and maltose using MM3. | Dowd, MK., et al. 1992. Carbohydr Res. 230: 223-44. PMID: 1394298
- 3-O-α-D-glucopyranosyl-L-rhamnose phosphorylase from Clostridium phytofermentans. | Nihira, T., et al. 2012. Carbohydr Res. 350: 94-7. PMID: 22277537
- NMR characterization of saccharides in Italian honeys of different floral sources. | Consonni, R., et al. 2012. J Agric Food Chem. 60: 4526-34. PMID: 22509771
- Martini Coarse-Grained Force Field: Extension to Carbohydrates. | López, CA., et al. 2009. J Chem Theory Comput. 5: 3195-210. PMID: 26602504
- Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme. | Wang, M., et al. 2018. Microb Cell Fact. 17: 23. PMID: 29448943
- Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake. | Oguro, Y., et al. 2019. J Biosci Bioeng. 127: 570-574. PMID: 30414826
- Novel α-1,3/α-1,4-Glucosidase from Aspergillus niger Exhibits Unique Transglucosylation to Generate High Levels of Nigerose and Kojibiose. | Ma, M., et al. 2019. J Agric Food Chem. 67: 3380-3388. PMID: 30807133
- In vitro digestibility of commercial and experimental isomalto-oligosaccharides. | Hu, Y., et al. 2020. Food Res Int. 134: 109250. PMID: 32517953
- Oral Microbiota Display Profound Differential Metabolic Kinetics and Community Shifts upon Incubation with Sucrose, Trehalose, Kojibiose, and Xylitol. | Onyango, SO., et al. 2020. Appl Environ Microbiol. 86: PMID: 32561577
- Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine. | Garcia, CA. and Gardner, JG. 2021. Appl Microbiol Biotechnol. 105: 4033-4052. PMID: 33961116
- Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions. | Chiku, K., et al. 2019. J Appl Glycosci (1999). 66: 1-9. PMID: 34354514
- Metabolism and Health Effects of Rare Sugars in a CACO-2/HepG2 Coculture Model. | van Laar, A., et al. 2022. Nutrients. 14: PMID: 35276968
- Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro. | Onyango, SO., et al. 2023. Food Chem. 411: 135440. PMID: 36701921
- Synthesis of linear oligosaccharides: L-glycero-alpha-D-manno-heptopyranosyl derivatives of allyl alpha-glycosides of D-glucose, kojibiose, and 3-O-alpha-kojibiosyl-D-glucose, substrates for synthetic antigens. | Nepogod'ev, SA., et al. 1994. Carbohydr Res. 254: 43-60. PMID: 8180996
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Enzyme.Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Kojibiose, 100 mg | sc-218616 | 100 mg | $147.00 | |||
Kojibiose, 500 mg | sc-218616A | 500 mg | $266.00 | |||
Kojibiose, 1 g | sc-218616B | 1 g | $422.00 | |||
Kojibiose, 2 g | sc-218616C | 2 g | $630.00 |