beta-CyclodextrinUseful for forming water-soluble complexes for fluorescent labeling of proteins

β-Cyclodextrin (CAS 7585-39-9)

β-Cyclodextrin | CAS 7585-39-9 is rated 5.0 out of 5 by 1.
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Synonym: Cycloheptaamylose; Cyclomaltoheptaose; Betadex
Application: Useful for forming water-soluble complexes for fluorescent labeling of proteins
CAS Number: 7585-39-9
Purity: ≥98%
Molecular Weight: 1134.98
Molecular Formula: C42H70O35
* Refer to Certificate of Analysis for lot specific data (including water content).
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β-Cyclodextrin is made of homogeneous cyclic α1,4-linked D-glucopyranose units in a seven member ring. Forms clathrates and suitable for use with dansyl chloride to form water-soluble complexes for fluorescent labeling of proteins.


References

Armspach, D., et al. 1999. in Bioorganic Chemistry: Carbohydrates (Hecht, S.M., ed.) p. 458, Oxford University Press, New York.

Appearance :
Crystalline powder
Physical State :
Solid
Solubility :
Soluble in water (10 mg/ml), and 1 M NH4OH (50 mg/ml).
Storage :
Store at room temperature
Melting Point :
290-300° C (lit.)(dec.)
Boiling Point :
~1541.18° C at 760 mmHg (Predicted)
Density :
1.44 g/cm3 at 20
Refractive Index :
n20D 1.59 (Predicted)
Optical Activity :
α20/D +162°, c = 1.5 in water
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
WGK Germany :
2
RTECS :
GU2293000
PubChem CID :
444041
Merck Index :
14: 2718
MDL Number :
MFCD00078139
EC Number :
231-493-2
Beilstein Registry :
78623
SMILES :
C([C@@H]1[C@@H]2[C@@H]([C@H]([C@H](O1)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O[C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](O[C@@H]([C@@H]([C@H]6O)O)O[C@@H]7[C@H](O[C@@H]([C@@H]([C@H]7O)O)O[C@@H]8[C@H](O[C@H](O2)[C@@H]([C@H]8O)O)CO)CO)CO)CO)CO)CO)O)O)O

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Certificate of Analysis

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What is the melting point of BCD?

Asked by: LenT
Thank you for your question. This chemical, β-Cyclodextrin (CAS 7585-39-9), has a melting point/freezing point of 290 °C. This information is also available on the SDS which can be downloaded from our website at the tab labeled "SDS & Certificate of Analysis", below the ordering information.
Answered by: Technical Support
Date published: 2016-12-15
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Rated 5 out of 5 by from Various publications cite the use of Various publications cite the use of -Cyclodextrin for forming water-soluble complexes for fluorescent labeling of proteins. -SCBT Publication Review
Date published: 2015-07-05
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