Avidin-D (deglycosylated)Neutralized (pI = 6.3) avidin used in a wide variety of protein detection applications

Avidin-D (deglycosylated)

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Application: Neutralized (pI = 6.3) avidin used in a wide variety of protein detection applications
Molecular Weight: ~60kD
* Refer to Certificate of Analysis for lot specific data (including water content).
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Avidin-D is a deglycosylated avidin purified from egg white with a neutral isoelectric point (pI = 6.3). Avidin-D is preferred for it's highly specific binding to Biotin (sc-204706). The activity of Avidin-D is approximately 13-14 units per mg of protein. May be used in Flow cytometry, Enzyme-Linked-Immunosorbent-Assay (ELISA), Immunoblotting, and Immunohistochemistry applications. Native Avidin (sc-362068), and/or Streptavidin (sc-363872) bind extremely well with Biotin, but they may exhibit non-specific binding of lectins or other carbohydrate binding proteins, cell surface proteins and Fibronectin.

Usage :
Since applications vary, the optimal working dilution should be determined by the researcher.
Appearance :
Lyophilized powder
Physical State :
Solid
Storage :
Store at 4° C
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

Download SDS (MSDS)

Certificate of Analysis

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