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(1R)-(−)-Menthyl acetate functions as a flavoring agent and fragrance ingredient in experiment. It interacts with olfactory receptors, activating the receptors responsible for detecting minty and cooling sensations. At the molecular level, (1R)-(−)-Menthyl acetate binds to specific receptor sites on olfactory sensory neurons, triggering a cascade of intracellular signaling events that ultimately result in the perception of a minty aroma or cooling sensation. (1R)-(−)-Menthyl acetate′s mechanism of action involves its ability to modulate the activity of olfactory receptors, leading to the perception of a characteristic minty odor or cooling effect. In experiment, (1R)-(−)-Menthyl acetate is utilized to investigate olfactory perception and sensory processing, providing insights into the molecular mechanisms underlying the perception of minty aromas and cooling sensations.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(1R)-(−)-Menthyl acetate, 25 ml | sc-237830 | 25 ml | $51.00 |