Terphenyllin CAS: 52452-60-5
MF: C20H18O5
MW: 338.4
A major polyphenyl fungal metabolites produced by Aspergillus candidus.

Terphenyllin (CAS 52452-60-5)

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アプリケーション: Terphenyllin is a major polyphenyl fungal metabolites produced by Aspergillus candidus
CAS 番号: 52452-60-5
Purity: >99%
Molecular Weight: 338.4
Molecular Formula: C20H18O5
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* Refer to Certificate of Analysis for lot specific data (including water content).
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Terphenyllin is a flavanoid fungal metabolite produced de novo by Aspergillus candidus. The occurrence of this metabolite is used as a criterion in the polyphasic taxonomy of A. candidus. Terphenyllin has not been extensively studied but has been documented to exhibit activity as an anti-oxidant, a plant growth inhibitor and show weak activity against the coupled and strand transfer reaction of HIV integrase.


参考文献

1. Yen, G.C., et al. 2003. Food Chem. Toxicol. 41: 1561-1567. PMID: 12963009
2. Singh, S.B., et al. 2003. J. Ind. Microbiol. Biotechnol. 30: 721-731. PMID: 14714192
3. Varga, J., et al. 2007. Stud. Mycol. 59: 75-88. PMID: 18490951

Physical State :
Solid
Derived From :
Aspergillus candidus
Solubility :
Soluble in ethanol, methanol, DMF or DMSO. Limited water solubility
保存方法 :
Store at -20° C
Melting Point :
239°C (dec)(lit)
試験・研究用以外には使用しないでください。 臨床及び体外診断には使用できません。
PubChem CID :
SMILES :
COC1=C(C(=C(C(=C1)C2=CC=C(C=C2)O)OC)O)C3=CC=C(C=C3)O

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