Items 71 to 80 of 335 total
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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Ribose-5-phosphate Barium Salt | 15673-79-7 | sc-296268 sc-296268A | 100 mg 1 g | $65.00 $298.00 | ||
Ribose-5-phosphate Barium Salt is a key intermediate in the pentose phosphate pathway, facilitating the conversion of glucose into ribose sugars. Its unique phosphate group enhances its reactivity, allowing for rapid participation in nucleotide synthesis and energy metabolism. The barium salt form improves solubility and stability, promoting efficient interactions in biochemical reactions. This compound plays a vital role in cellular processes, influencing metabolic flux and the synthesis of nucleotides. | ||||||
β-D-Glucopyranosyl fluoride tetraacetate | 2823-46-3 | sc-257285 | 1 g | $276.00 | ||
β-D-Glucopyranosyl fluoride tetraacetate is a monosaccharide derivative that features a unique arrangement of acetyl groups, enhancing its stability and reactivity. The presence of the fluoride moiety introduces distinct electrophilic characteristics, facilitating nucleophilic attack in glycosylation reactions. This compound exhibits selective interactions with glycosidases, influencing enzymatic activity and reaction rates, which can lead to altered carbohydrate metabolism pathways. Its structural complexity allows for diverse chemical transformations, making it a versatile building block in synthetic chemistry. | ||||||
Methyl 2,3-anhydro-4,6-O-benzylidene-α-D-allopyranoside | 3150-15-0 | sc-218741 | 1 g | $84.00 | ||
Methyl 2,3-anhydro-4,6-O-benzylidene-α-D-allopyranoside is a unique monosaccharide derivative characterized by its anhydro structure, which enhances its rigidity and stability. The benzylidene group contributes to its hydrophobic interactions, influencing solubility and reactivity in various environments. This compound can participate in selective glycosylation reactions, showcasing distinct kinetic profiles due to its steric hindrance. Its structural features enable it to serve as a valuable intermediate in carbohydrate chemistry, facilitating complex synthesis pathways. | ||||||
D-Mannose | 3458-28-4 | sc-211180 sc-211180A | 100 g 250 g | $101.00 $158.00 | 1 | |
D-Mannose is a naturally occurring monosaccharide distinguished by its specific stereochemistry, which influences its interaction with lectins and other carbohydrate-binding proteins. This sugar exhibits unique conformational flexibility, allowing it to adopt various spatial arrangements that can affect its reactivity in glycosidic bond formation. Its ability to form hydrogen bonds enhances solubility in aqueous environments, making it a versatile participant in biochemical pathways and enzymatic reactions. | ||||||
D(+)Fucose | 3615-37-0 | sc-202567 sc-202567B sc-202567C sc-202567A | 1 g 100 g 10 g 50 g | $153.00 $4600.00 $812.00 $2458.00 | 1 | |
D(+)Fucose is a naturally occurring monosaccharide characterized by its unique furanose and pyranose forms, which influence its reactivity and interactions with glycoproteins. This sugar plays a crucial role in cell recognition processes due to its specific binding affinity to lectins. Its distinct stereochemistry allows for diverse conformational states, impacting its participation in glycosylation reactions and contributing to the structural diversity of glycoconjugates. | ||||||
D-(+)-Sorbose | 3615-56-3 | sc-218007 sc-218007A | 100 mg 500 mg | $189.00 $816.00 | ||
D-(+)-Sorbose is a ketonic monosaccharide notable for its unique stereochemistry, which facilitates specific interactions with enzymes and other biomolecules. Its ability to exist in both furanose and pyranose forms enhances its reactivity in various biochemical pathways. Sorbose participates in the synthesis of ascorbic acid and can influence metabolic pathways through its role in carbohydrate metabolism, showcasing its versatility in biochemical reactions. | ||||||
D-Glucose 6-phosphate disodium salt | 3671-99-6 | sc-221488 sc-221488A sc-221488B | 10 mg 1 g 25 g | $38.00 $66.00 $1102.00 | 1 | |
D-Glucose 6-phosphate disodium salt is a phosphorylated monosaccharide that plays a crucial role in cellular energy metabolism. Its phosphate group enhances solubility and reactivity, allowing it to participate in key biochemical pathways, such as glycolysis and the pentose phosphate pathway. This compound acts as a substrate for various enzymes, influencing reaction kinetics and facilitating the transfer of energy within cells, thereby impacting metabolic regulation. | ||||||
L-Glycero-D-mannoheptose | 4305-74-2 | sc-221804 sc-221804A | 5 mg 10 mg | $449.00 $800.00 | ||
L-Glycero-D-mannoheptose is a unique monosaccharide characterized by its seven-carbon structure and specific stereochemistry. This sugar participates in distinct biosynthetic pathways, particularly in the formation of polysaccharides and glycoproteins. Its configuration allows for specific molecular interactions, influencing enzyme binding and substrate specificity. Additionally, L-Glycero-D-mannoheptose exhibits unique solubility properties, which can affect its reactivity in biochemical processes. | ||||||
Tyvelose | 5658-12-8 | sc-222394 sc-222394A sc-222394B | 10 mg 25 mg 100 mg | $373.00 $659.00 $2200.00 | 1 | |
Tyvelose is a distinctive monosaccharide known for its six-carbon framework and unique stereochemical arrangement. This sugar plays a crucial role in various metabolic pathways, particularly in the synthesis of complex carbohydrates. Its specific hydroxyl group positioning facilitates unique hydrogen bonding interactions, enhancing its reactivity with enzymes. Tyvelose also demonstrates notable solubility characteristics, influencing its behavior in biochemical environments and affecting reaction kinetics in glycosylation processes. | ||||||
Dextrose Monohydrate, USP | 5996-10-1 | sc-278928 | 100 g | $49.00 | ||
Dextrose Monohydrate, a prominent monosaccharide, features a five-membered ring structure that enhances its solubility and reactivity in aqueous environments. Its hydroxyl groups enable extensive hydrogen bonding, promoting interactions with proteins and enzymes. This sugar participates in glycolysis, serving as a key energy source. Additionally, its crystalline form exhibits hygroscopic properties, influencing moisture retention and stability in various formulations, thereby affecting its kinetic behavior in biochemical reactions. |