12-LO inhibitors encompass a diverse range of chemicals, both naturally occurring and synthetic, which inhibit the activity of 12-lipoxygenase (12-LO), an enzyme involved in the metabolism of arachidonic acid into bioactive lipid mediators. These inhibitors function by different mechanisms, including directly blocking the active site of the enzyme or indirectly influencing the availability of its substrate. Direct inhibitors of 12-LO such as Baicalein, Nordihydroguaiaretic acid, Cinnamyl-3,4-dihydroxy-α-cyanocinnamate, Esculetin, Ebselen, Caffeic acid, Quercetin, Green tea polyphenols, and Curcumin bind to the enzyme's active site, blocking the conversion of arachidonic acid into 12-HETE. These compounds vary widely in their origins and structures, from flavonoids and polyphenols found in plants, to synthetic compounds.Beyond directinhibition, certain compounds can indirectly influence 12-LO activity by modulating the availability of its substrate, arachidonic acid. For instance, Zileuton, a leukotriene inhibitor, reduces the amount of leukotrienes, which can be further metabolized by 12-LO. Similarly, Licofelone, a dual COX/LOX inhibitor, decreases the production of other metabolites of arachidonic acid, indirectly impacting the activity of 12-LO. Lastly, omega-3 fatty acids, abundant in fish oil, compete with arachidonic acid for metabolism by LOX enzymes, effectively reducing the availability of arachidonic acid for 12-LO. In conclusion, 12-LO inhibitors illustrate the interplay of direct and indirect strategies to modulate enzyme activity, demonstrating the abilities of a range of chemicals, both natural and synthetic, to influence the function of 12-LO and the broader arachidonic acid metabolic pathway. As our understanding of these complex biochemical pathways deepens, the specificity, efficacy, and scope of these inhibitor compounds can be better appreciated and utilized.