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Ammonium bicarbonate (CAS 1066-33-7)

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Solicitud:A buffer applications such as lyophilization and matrix assisted laser desorption
Número CAS:1066-33-7
Pureza:≥99%
Peso Molecular:79.06
Fórmula Molecular:NH4HCO3
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Nombre del productoNúmero de catálogoUnidadPrecioCantidadAñadir 
Ammonium bicarbonate sc-207281 25 g $20
Ammonium bicarbonate sc-207281A 500 g $30
Descripción
Ammonium bicarbonate is a commonly used reagent for industrial and research procedures. Ammonium bicarbonate is volatile in solution and releases ammonia and CO2. This property makes ammonium bicarbonate a good buffer for such applications as lyophilization and matrix assisted laser desorption. Ammonium bicarbonate is also utilized for the in-gel digestion of proteins by trypsin and in the MALDI mass spectrometric analysis of proteins.
Información Técnica
Apariencia:White powder
Estado Físico:Solid
Solubilidad:Soluble at 1 g plus 10 mL of water
Almacenamiento:Store at room temperature
Seguridad e Información de Referencia
RTECS:BO8600000
ID en PubChem:14013
Número MDL:MFCD00012138
Número EC:213-911-5
Registro Beilstein:4329606
SMILES:C(=O)(O)[O-].[NH4+]
Para Uso Exclusivo en Investigación. No está diseñado para uso en diagnosis o terapia.
References
1. Li, S. H., et al., Synthesis of macroporous hydroxyapatite scaffolds for bone tissue engineering. J. Biomed. Mater. Res., 61(1), 109-120 (2002). 2. Navarro, J. M., et al., Ammonium, bicarbonate and calcium effects on tomato plants grown under saline conditions. Plant Sci., 157(1), 89-96 (2000). 3. Kuberan, B., et al., Preparation and isolation of neoglycoconjugates using biotin-streptavidin complexes. Glycoconj. J., 16(6), 271-281 (1999). 4. Wu, H., and Aboleneen, H., Sequencing oligonucleotides with blocked termini using exonuclease digestion and electrospray mass spectrometry. Anal. Biochem., 287(1), 126-135 (2000). 5. Li, G., et al., Rapid mass spectrometric identification of proteins from two-dimensional polyacrylamide gels after in gel proteolytic digestion. Electrophoresis, 18(3-4), 391-402 (1997).
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