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Xanthohumol is a prenylated chalcone found in the hop plant (Humulus lupulus). It functions as a potent antioxidant, exhibiting the ability to scavenge free radicals and reduce oxidative stress within biological systems. Xanthohumol may modulate various signaling pathways involved in inflammation, exerting anti-inflammatory effects by inhibiting the production of pro-inflammatory mediators. At the molecular level, it interacts with enzymes and transcription factors to regulate gene expression, impacting cellular processes related to oxidative damage and inflammation. Xanthohumol possesses anti-proliferative properties, affecting cell cycle progression and inducing apoptosis in certain cell types. Its mechanism of action involves targeting specific molecular pathways involved in cell growth and survival, making it a subject of interest in various experimental applications.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Xanthohumol from hop (Humulus lupulus), 5 mg | sc-301982 | 5 mg | $354.00 |