Molecular structure of Verbascose, CAS Number: 546-62-3
Verbascose (CAS 546-62-3)
Application:
Verbascose is a Natural, non-digestable sugar
CAS Number:
546-62-3
Molecular Weight:
828.72
Molecular Formula:
C30H52O26
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Verbascose is a natural non-reducing sugar belonging to the group of oligosaccharides. As an alacto-oligosac-charides it exhibits remarkable immunostimulatory activity. it acts as a potential natural immunomodulatory agent. Highly suitable for biochemical assays and in vitro diagnostic analysis.
Verbascose (CAS 546-62-3) References
- Chain Elongation of raffinose in pea seeds. Isolation, characterization, and molecular cloning of mutifunctional enzyme catalyzing the synthesis of stachyose and verbascose. | Peterbauer, T., et al. 2002. J Biol Chem. 277: 194-200. PMID: 11675396
- Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition. | Peterbauer, T., et al. 2001. Plant Physiol. 127: 1764-72. PMID: 11743119
- Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. | Teixeira, JS., et al. 2012. Food Microbiol. 31: 278-84. PMID: 22608234
- Immunomodulatory activity in vitro and in vivo of verbascose from mung beans (Phaseolus aureus). | Dai, Z., et al. 2014. J Agric Food Chem. 62: 10727-35. PMID: 25317918
- Significance of galactinol and raffinose family oligosaccharide synthesis in plants. | Sengupta, S., et al. 2015. Front Plant Sci. 6: 656. PMID: 26379684
- Bacillus circulans exopolysaccharide: Production, characterization and bioactivities. | Vidhyalakshmi, R., et al. 2016. Int J Biol Macromol. 87: 405-14. PMID: 26902891
- Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. | Zartl, B., et al. 2018. Food Funct. 9: 1638-1646. PMID: 29465736
- Structures and characteristics of carbohydrates in diets fed to pigs: a review. | Navarro, DMDL., et al. 2019. J Anim Sci Biotechnol. 10: 39. PMID: 31049199
- The levels of bioactive compounds found in raw and cooked Canadian pulses. | Stone, AK., et al. 2021. Food Sci Technol Int. 27: 528-538. PMID: 33222551
- Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik. | Kannan, U., et al. 2021. J Plant Physiol. 265: 153494. PMID: 34454370
- Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.). | Keller, J., et al. 2022. J Agric Food Chem. 70: 8430-8440. PMID: 35758602
- Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis. | Zhao, Y., et al. 2022. Molecules. 27: PMID: 36144675
- Seven new pentasaccharides from the roots of Rehmannia glutinosa. | Liu, YF., et al. 2023. J Asian Nat Prod Res. 1-13. PMID: 36877100
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Verbascose, 5 mg | sc-253826 | 5 mg | $92.00 |